January 2nd, 2017

Happy New Year

The Restaurant L'Aromate wish you a great 2017 !

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February 4th, 2016

Valentine's Day

The restaurant will be open Sunday, February 14th, 2016

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September 12th, 2014

The jewel of the Riviera

For a special occasion, L'Aromate à Nice - Publication in the magazine AUJOURD'HUI EN FRANCE, N°4541

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May 16th, 2014

Fava beans, chard... in our garden

Click here to see the entire gallery on Facebook (10 photos)

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May 7th, 2014

French TV show

Soon on M6 TV channel

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January 12nd, 2014

Our cabbage production

Click here to see the entire gallery on Facebook (7 photos)

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August 23rd, 2013

Strawberry pie

with vanilla from Madagascar, bufflonne milk and strawberries from our garden. Click here to see the gallery on Facebook

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August 7th, 2013

Madame Figaro

Nice dans les pas de Christophe Michalak - Christophe Michalak's good addresses in Nice

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June 22nd, 2013

Ventimiglia Market

Click here to see the entire gallery on Facebook (11 photos)

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May 21st, 2013

It grows... in our garden!

Click here to see the entire gallery on Facebook (17 photos)

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April 14th, 2013

Our garden

In our garden, our future cherries, lettuce, spring onions, artichokes, etc. ... and our field of borage flowers!

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The Restaurant

Since January 2008 a former peanut brulerie located 20 avenue Marechal Foch in Nice became the lair of Chef Mickaël Gracieux.
Native of Saint-Amand-Montrond in the Cher, the career path of Mickaël Gracieux is one of the most prestigious: Oustau de Baumanière with Jean-Andre Charial, Robuchon, Plaza Athénée with Eric briffard and Alain Ducasse, Hotel Le Bristol, Louis XV with Alain Ducasse, La Pinède in St. Tropez with Arnaud Donckele, the Ministry of Defence...
After all these years under the aegis of the finest and distinguished French Chefs in the highest places of French gastronomy, Mickaël Gracieux decided to start his own restaurant and to give free rein to his creativity and his extensive experience in culinary art to offer a creative, innovative and tasty French cuisine from the best fresh produce.
It's in the heart of downtown Nice, in the shopping district of Lepante street, he opened his first restaurant accompanied by Elise Morselli-Lourtet.
With few means but much desire and creativity, their talent and their work will not have been long in being recognized and rewarded.
In June 2008 Mickaël Gracieux became the first winner of the « Rising Star Champagne Jacquart Trophy » in Gastronomy for the French Riviera (Provence-Alpes-Cote d'Azur region).
In March 2009, for the hundredth edition of the prestigious Michelin Guide, The Restaurant L'Aromate was selected in the category « hope for a star ». And it is in 2010, after only two years of work that Mickaël and Elise's restaurant has been crowned with his first Michelin Star.

The Restaurant L'Aromate is primarily the story of two young persons passionate of gastronomy who concretized their dream so that the cooking is a feast and a delight of the senses.

Menus

Discover our brand new menu and our wine list by clicking below :

• Interactive menu
• Menu in PDF format
• Wine list in PDF format

Menu may change according to the availability of seasonal products.

Creations

Creations are accessible by clicking here : Photo gallery

Presse

Press reviews, books, websites and blogs mentioning the restaurant L'Aromate are accessible by clicking here : Press Review

Map

Contact