Decembre 4th, 2018

Christmas Eve

2018 Christmas Eve Menu, reservation only, information or reservation at +33 (0)4 93 62 98 24

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Decembre 4th, 2018

New Year’s Eve

2018 New Year's Eve Menu, reservation only, information or reservation at +33 (0)4 93 62 98 24

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July 5th, 2018

Creations

Discover and follow Aromate on Instagram!

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February 10th, 2018

Grand opening!

Information or reservation at +33 (0)4 93 62 98 24

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October 19th, 2017

Coming soon at 2 rue Gustave Deloye in Nice

Opening soon: the new restaurant! Watch the video.

Watch the video

September 29th, 2017

A new adventure!

Soon the grand opening of the new restaurant at 2 Rue Gustave Deloye in Nice.

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September 15th, 2017

Moving

Here, after 10 years spent at 20/22 Avenue Maréchal Foch in Nice, L'Aromate closed its doors on September 15, 2017, to reopen in our new address located at 2 rue Gustave Deloye in Nice

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September 12th, 2014

The jewel of the Riviera

For a special occasion, L'Aromate à Nice - Publication in the magazine AUJOURD'HUI EN FRANCE, N°4541

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May 16th, 2014

Fava beans, chard... in our garden

Click here to see the entire gallery on Facebook (10 photos)

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May 7th, 2014

French TV show

Soon on M6 TV channel

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January 12nd, 2014

Our cabbage production

Click here to see the entire gallery on Facebook (7 photos)

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August 23rd, 2013

Strawberry pie

with vanilla from Madagascar, bufflonne milk and strawberries from our garden. Click here to see the gallery on Facebook

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The Restaurant

Since January 2008 a former peanut brulerie located 20 avenue Marechal Foch in Nice became the lair of Chef Mickaël Gracieux.
Native of Saint-Amand-Montrond in the Cher, the career path of Mickaël Gracieux is one of the most prestigious: Oustau de Baumanière with Jean-Andre Charial, Robuchon, Plaza Athénée with Eric briffard and Alain Ducasse, Hotel Le Bristol, Louis XV with Alain Ducasse, La Pinède in St. Tropez with Arnaud Donckele, the Ministry of Defence...
After all these years under the aegis of the finest and distinguished French Chefs in the highest places of French gastronomy, Mickaël Gracieux decided to start his own restaurant and to give free rein to his creativity and his extensive experience in culinary art to offer a creative, innovative and tasty French cuisine from the best fresh produce.
It's in the heart of downtown Nice, in the shopping district of Lepante street, he opened his first restaurant accompanied by Elise Morselli-Lourtet.
With few means but much desire and creativity, their talent and their work will not have been long in being recognized and rewarded.
In June 2008 Mickaël Gracieux became the first winner of the « Rising Star Champagne Jacquart Trophy » in Gastronomy for the French Riviera (Provence-Alpes-Cote d'Azur region).
In March 2009, for the hundredth edition of the prestigious Michelin Guide, The Restaurant L'Aromate was selected in the category « hope for a star ». And it is in 2010, after only two years of work that Mickaël and Elise's restaurant has been crowned with his first Michelin Star.

The Restaurant L'Aromate is primarily the story of two young persons passionate of gastronomy who concretized their dream so that the cooking is a feast and a delight of the senses.

Menus

L'Aromate Restaurant offers you two menus:

• The Persil (Parsley) menu at 75€ in 4 services
• The Basilic (Basil) menu at 100€ in 6 services
• 2018 Christmas Eve Menu in PDF format
• 2018 New Year's Eve Menu in PDF format
• Coming soon our new wine list in PDF format

The dishes from the Basilic Menu are also available "à la carte"

Menu may change according to the availability of seasonal products.

Creations

Creations are accessible by clicking here : Photo gallery

Discover and follow Aromate on Instagram: Aromate Nice

Presse

Press reviews, books, websites and blogs mentioning the restaurant L'Aromate are accessible by clicking here : Press Review

Map

Contact